Suryaa News Desk: Temple authorities have initiated measures to strengthen the quality, preparation methods, and distribution arrangements of the Annaprasadam provided to devotees at Indrakeeladri. Executive Officer V.K. Sheena Naik presided over a review meeting at his chamber on Thursday morning to discuss recommendations from a special committee appointed by the temple.
The meeting was attended by Hare Krishna Foundation General Manager (Operations) Hari, along with department officials Sudharani, Chandrasekhar, AEO Ramesh Babu, EE Ramadevi, and Assistant Commissioner Ch. Ranga Rao. Participants discussed the modern technology used by the Hare Krishna Foundation’s Akshaya Patra division to provide nutritious food on a large scale.
A plan was formulated to implement advanced machinery, modernize the kitchen, and improve distribution systems to ensure that hot, quality Annaprasadam is provided to devotees efficiently. The Executive Officer stated that, per the instructions of the Endowments Department Commissioner, high quality and hygiene standards must be maintained in the kitchen. He further directed that the system be strengthened to ensure prompt service to devotees in queue lines during peak hours. Additionally, officials were instructed to submit a comprehensive report comparing current preparation costs with the projected expenses of a modernized kitchen.